Whyte & Mackay launch Mackinlay’s “Shackleton” whisky in NYC

Categories:  Whiskey history
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103 YEARS IS apparently just the right amount of time to attract an adventurous crowd. That’s how long it took for adventurer Earnest Shackleton‘s whisky stash to travel from Antarctica to the Explorer’s Club in Manhattan. On November 10, an appreciative capacity crowd attended the launch of Mackinlay’s Rare Old Highland Malt Whisky, a meticulous modern recreation of a Scotch whisky left behind by Shackleton and his team in 1908 and rediscovered, frozen Read the rest of this entry »